Test food acc. to EN 60350
Test food Tray / tin Oven
function
6
[°C]
+
[min]
Pre-hea
t
Drop cookies
(8.4.1)
1 tray U 140
2)
2 30–40 No
2 trays
1)
U 140
2)
1+3 30–45 No
1 tray V 160
2)
2 15–33 Yes
Small cakes
(8.4.2)
1 tray U 150
2)
2 25–40 No
2 trays U 150
2)
2+4 25–40 Yes
1 tray V 160
2) 6)
3 20–30 Yes
Whisked
sponge cake
(8.5.1)
Springform C 26 cm
3)
U 180
2)
2 22–30 No
Springform C 26 cm
3)4)
V 150–180
2) 6)
2 20–45 Yes
Apple pie
(8.5.2)
Springform C 20 cm
3)
U 160
2)
2 85–105 No
Springform C 20 cm
3)
V 180
2) 5)
1 80–95 No
Toast (9.1) Rack Y 300 3 5–10 No
Grill beef
burgers
(9.2)
Rack on top of universal
tray
Y 300 4 1st side:
8–13
2nd side:
6–11
Yes, 5
minutes
U Fan plus / V Conventional heat / Y Full grill
6 Temperature / Shelf level / + Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the specified
duration has elapsed.
2) Switch off Rapid heat-up during the heating-up phase. To do this select "Change – Heating-up
phase – Normal".
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest time.
5) Select a function and a temperature and then select "Change – Crisp function – On".
6) Switch the catalyser off (see "Settings – Catalyser").
Note for test institutes
140
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General
Weight and Dimensions
