Miele H6660BP User Manual

Roasting chart
Meat/Fish U / [
6
[°C]
+
[min]
Topside of beef, approx. 1 kg 170–190 100–130
2)
Beef fillet or sirloin joint, approx. 1 kg 200–220 45–55
3)
Venison, approx. 1 kg 140–160 100–120
4)
Pork joint, approx.1 kg 160–180 100–120
4)
Pork joint with crackling, approx. 2 kg 160–180 130–160
4)
Gammon joint, approx. 1 kg 150–170 60–80
4)
Meat loaf, approx. 1 kg 160–180 60–70
4)
Veal, approx. 1.5 kg 180–200 80–100
4)
Leg of lamb, approx. 1.5 kg 170–190 90–120
4)
Saddle of lamb, approx. 1.5 kg 170–190 50–60
3)
Poultry, 0.8–1 kg 180–200 60–70
Poultry, approx. 2 kg 170–190 100–120
Poultry, stuffed, approx. 2 kg 170–190 110–130
Poultry, approx. 4 kg 160–180 150–180
Fish, whole, approx. 1.5 kg 160–180 35–55
The data for the recommended function is printed in bold.
The times given are for an oven which has not been pre-heated.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
The temperatures quoted are for roasting in an open dish.
Lower the temperature by approx. 10 °C if roasting directly on the universal tray or
on the rack with the universal tray underneath.
Roasting
88

Miele H6660BP Specifications

General

Style	single
Color	stainless steel
Temperature Probe	yes
Microwave	no
Convection	yes
Control Type	touch sensor
Interior Light	yes
Kitchen Timer	yes
Power Consumption	5, 400
Electrical Requirements	240/208v, 60hz, 20a
Voltage	240/208 volts
Current	20

Weight and Dimensions

Depth	22 3/8 inch
Height	23 7/16 inch
Width	23 7/16"