Miele H6660BP User Manual

Baking chart
Cakes / biscuits
U
6
[°C]
 +
[min]
Creamed mixture
Sponge cake 150–170 2 60–70
Ring cake 150–170 2 65–80
Muffins (1 [2] tray(s)) 150–170 2 [1+3
4)
] 30–50
Small cakes (1 tray)
1) 2)
150 2 25–40
Small cakes (2 trays)
1) 2)
150
3)
2+4 25–40
Foam cake (tray) 150–170 2 25–40
Marble, nut cake (tin) 150–170 2 60–80
Fresh fruit cake, with meringue topping (tray) 150–170 2 45–50
Fresh fruit cake (tray) 150–170 2 35–55
Fresh fruit cake (tin) 150–170 2 55–65
Flan base
1)
150–170 2 25–35
Small cakes/biscuits
1)
(1 [2] tray(s)) 150–170 2 [1+3
4)
] 20–25
Rubbed in mixture
Flan base 150–170 2 20–25
Streusel cake 150–170 2 45–55
Small cakes/biscuits
1)
(1 [2] tray(s)) 150–170 2 [1+3
4)
] 15–25
Drop cookies
1) 2)
(1 [2] tray/s) 140 2 [1+3
4)
] 30–45
Cheese cake 150–170 2 70–95
Apple pie (tin C 20 cm)
1) 2)
160 2 85–105
Apple pie
1)
160–180 2 50–70
Apricot tart with topping (tin) 150–170 2 55–75
Swiss apple cake – – –
The data for the recommended function is printed in bold.
Unless otherwise stated, the times given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten times by up to 10 minutes.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest time.
Baking
78

Miele H6660BP Specifications

General

Style	single
Color	stainless steel
Temperature Probe	yes
Microwave	no
Convection	yes
Control Type	touch sensor
Interior Light	yes
Kitchen Timer	yes
Power Consumption	5, 400
Electrical Requirements	240/208v, 60hz, 20a
Voltage	240/208 volts
Current	20

Weight and Dimensions

Depth	22 3/8 inch
Height	23 7/16 inch
Width	23 7/16"