Miele H6660BP User Manual

Functions
Depending on how the food is being
cooked, you can use Fan plus U,
Moisture plus d, Auto roast [,
Conventional heat V or an Automatic
programme.
Roasting dishes
You can use any heat-resistant dishes:
Miele Gourmet oven dishes, roasting
pans, ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or anti-splash insert (if available)
on top of the universal tray.
We recommend roasting in oven dishes
as this ensures that sufficient stock
remains for making gravy. The oven
also stays cleaner than when roasting
on the rack.
Notes on the roasting chart
Temperature 6
As a general rule, select the lower
temperature given in the chart. If higher
temperatures are used, the meat will
brown on the outside, but will not be
properly cooked through.
When cooking with Fan plus U,
Moisture plus d or Auto roast [
select a temperature approx. 20 °C
lower than for Conventional heat V.
For cuts which weigh more than 3 kg,
select a temperature approx. 10 °C
lower than that given in the roasting
chart. Roasting will take longer at the
lower temperature, but will be more
even.
When roasting on the rack, set a
temperature approx. 10 °C lower than
for roasting in an oven dish.
Pre-heating
Pre-heating is required when roasting
beef sirloin joints and fillet.
Roasting
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Miele H6660BP Specifications

General

Style	single
Color	stainless steel
Temperature Probe	yes
Microwave	no
Convection	yes
Control Type	touch sensor
Interior Light	yes
Kitchen Timer	yes
Power Consumption	5, 400
Electrical Requirements	240/208v, 60hz, 20a
Voltage	240/208 volts
Current	20

Weight and Dimensions

Depth	22 3/8 inch
Height	23 7/16 inch
Width	23 7/16"