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28
Notes
Remove coarse food residues from
crock
ery.
There is no need to rinse items under
runni
ng wat
er.
Do not wash items soile
d with
ash, sand, wax, lubricating grease or
paint in the dishwasher. Ash does
not dissolve and is distributed in the
wash cabinet. Wax, sand, grease
and paint cause damage to the dish‐
washer.
Crockery can be loaded anywhere in
the baskets, but the following notes
should be observed:
– Do not place crockery and cutlery in‐
side other pieces
where they may be
concealed.
– Load the crockery so that water can
access
all surfaces. This ensures that
they get properly cleaned.
– Make sure that all items are securely
positioned.
– Hollow items such as cups, glasses,
pans, etc. must be
inverted in the
basket.
– Tall, narrow, hollow items, e.g. cham‐
pagne glasses, should be placed in
the cen
tr
e of the basket to ensure
better water coverage.
– Wide based items should be placed
at an angle so that wat
er can run off
them freely.
– The spray arms must not be blocked
by items which ar
e too tall or hang
through the baskets. If in doubt, test
for free movement by manually rotat‐
ing the spray arms.
– Make sure that small items cannot
fall
through the holders in the bas‐
kets.
Small items, e.g. lids, should there‐
fore be placed in the cutlery tray or
cutlery basket (depending on model).
Some foodstuffs may contain natural
dyes, e.g. carr
ots, t
omatoes or
ketchup. Plastic items in the dish‐
washer may discolour if large quanti‐
ties of these foodstuffs find their way
into the dishwasher on the crockery.
The stability of plastic items is not
affected by this discolouration.
Cleaning silver cutlery in the dish‐
washer may also cause plastic items
to discolour.
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