Programme When to use Detergent
Follow the detergent manufacturer's
recommendations on dosage.
Compartment I
1)
Compartment II
1)
I
Short
For fresh, easily removed food deposits
20-30g
J
Medium
For normal food deposits which have begun
to dry on
20-30g
K
Intensive
For burnt-on, stubborn, dried-on food
deposits containing starch or protein
1)
10g 20-30g
!
Glasses
Special programme for glasses
20-30g
M
Hygiene
Special hygiene programme for items that
need to be hygienically clean
20-30g
Plastics
Special programme for plastic items
20-30g
Beer glasses
Special programme for beer glasses.
(Instead of being left to dry in the machine
at the end of the programme, beer glasses
are taken out and dried by hand).
20-30g
ECO *)
Standard programme for cleaning normally
soiled crockery.
20-30g
Pre-wash
For rinsing heavily soiled items, (e.g. for
removing soiling or to prevent soiling drying
on to dishes when a complete programme is
not yet needed).
*) This programme is the most efficient in terms of its combined energy and water consumption at
cleaning normally soiled crockery.
(the programme duration is fixed and cannot be altered)
1)
see "Operation, Detergent"
Programme chart
58
To Next Page
Loading...
Need help?
General
