18 EN
Cooking modes Uses
Accessories
to use
Containers
Microwave • Defrosting
• Reheating
• Melting : butter,
chocolate, cheese.
• Cooking sh, vegetables,
fruits, eggs.
• Preparing : stewed fruits,
jam, sauces, custards,
pastry, caramel, meat,
sh or vegetarian loaves.
• Baking cakes with eggs
and baking powder
without colour (Victoria
sandwich, clafoutis etc).
No Preheating
Use the glass
tray or your
own Pyrex
®
dishes, plates
or bowls,
directly on
the base of
the oven.
Microwaveable,
no metal.
The diagrams shown below are examples of the accessories. It may vary depending
on recipe/dish used. Further information can be found in the Cookbook.
Cooking Modes
Display Window
Auto Beverage
Program
Defrost/Frozen mark
Start/Conrmation
Auto Cook Program
Auto Sensor Program
Grill
Microwave
Steam
Convection
Glass Tray
Enamel Shelf
Accessory Placement
Wire Rack
Wire Shelf
Child Lock Setting
Preheating
(Convection)
System Cleaning
Number/Character
Temperature
Display
More/Less Display
Weight Display
Time Display
(Minute/Second)
Junior Menu
Program
Multistage
Display
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