EasyManuals Logo

Panasonic NN-CS88LBEPG User Manual

Panasonic NN-CS88LBEPG
67 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #33 background imageLoading...
Page #33 background image
31 EN
English
Steam can be used to cook foods simultaneously with microwave, grill or
convection mode. This can often reduce traditional oven cooking times and
keep the food moist.
Use of Accessory:
Combi 1
Glass tray on wire shelf in
middle shelf position
Combi 2 or Combi 3
Wire rack inside enamel shelf in lower
or middle shelf position
Select the cooking time
by tapping .
Maximum cooking time is
30 minutes.
Touch Start/
Conrmation.
The time counts
down in the display.
Touch Combination
Tap combination until the level you
require appears in the display window
(see chart below).
Combination Cooking with Steam
Tap Combi Level Combination Type Uses
Once Combi 1
Steam 1 + MW 440 W
(Low)
Fresh vegetables, frozen
vegetables, fruits, mash, tinned
vegetables, puddings.
Twice Combi 2
Steam 1 + Grill 1
(High)
Fish and chicken with skin
3 times Combi 3
Steam 1 + Convection
190 °C
Homemade bread and
choux pastry
Touch if preheating
(only for Combi 3)

Other manuals for Panasonic NN-CS88LBEPG

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Panasonic NN-CS88LBEPG and is the answer not in the manual?

Panasonic NN-CS88LBEPG Specifications

General IconGeneral
BrandPanasonic
ModelNN-CS88LBEPG
CategoryOven
LanguageEnglish

Related product manuals