GB14
Bread Recipes
Example
Recipe Name
Menu No.+Total process time + Option icon
M L XL
★
Dry yeast 2 tsp 2 tsp 2½ tsp
Strong white
bread flour
400 g 500 g 600 g
Egg (L), beaten
1 1 2
Sunflower seeds
50 g 65 g 75 g
Cheese
50 g 65 g 75 g
The options of each recipe and necessary operation are indicated as the
following icons.
Option icon
Light crust Medium crust Dark crust
Delay timer
Necessary operation icon
★
:
Place measured dry yeast into yeast dispenser.
Place the measured ingredients into bread pan in the order listed in the recipe.
Add additional ingredients into raisin nut dispenser.
Do manual operation (such as adding extra ingredients, scraping the flour
from sidewall of bread pan) when the beep sounds.
Abbreviation:
tsp = tea spoon; tbsp = table spoon;
Egg (L) = Egg in large size; Egg (M) = Egg in medium size.
Turn to P. GB6 -
GB9 for handling
instructions.
Basic
White Bread
Menu 1 (4 h – 4 h 5 min)
M L XL
★
Dry yeast 1 tsp 1 tsp 1¼ tsp
Strong white
bread flour
400 g 500 g 600 g
Butter
20 g 30 g 40 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp 2 tsp
Water 280 mL 340 mL 400 mL
Milk Bread
Menu 1 (4 h – 4 h 5 min)
M L XL
★
Dry yeast 1 tsp 1 tsp 1¼ tsp
Strong white
bread flour
400 g 500 g 600 g
Butter
20 g 30g 40 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp 2 tsp
Milk 290 mL 360 mL 430 mL
Basic Rapid
Rapid White Bread
Menu 2 (1 h 55 min – 2 h)
M L XL
★
Dry yeast 2 tsp 2 tsp 2½ tsp
Strong white
bread flour
400 g 500 g 600 g
Butter
20 g 30 g 40 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp 2 tsp
Water 280 mL 350 mL 420 mL
Italian Bread
Menu 2 (1 h 55 min)
M
★
Dry yeast 2 tsp
Strong white bread flour
400 g
Olive oil
1½ tbsp
Salt 1½ tsp
Water 260 mL
Basic Raisin
Raisin Bread
Menu 3 (4 h )
M L XL
★
Dry yeast 1 tsp 1 tsp 1¼ tsp
Strong white
bread flour
400 g 500 g 600 g
Butter
20 g 30 g 40 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp 2 tsp
Water 280 mL 340 mL 400 mL
Raisins *1
80 g 100 g 120 g
5 Seeded Bread
Menu 3 (4 h )
M L XL
★
Dry yeast 1 tsp 1 tsp 1¼ tsp
Strong white
bread flour
400 g 475 g
550 g
Butter
20 g
30 g 40 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1 tsp 1½ tsp 2 tsp
Sesame seeds 1 tbsp 1½ tbsp 2 tbsp
Poppy seeds 1 tbsp 1½ tbsp 2 tbsp
Water 280 mL 330 mL 380 mL
Linseeds 1 tbsp 1½ tbsp 2 tbsp
Pumpkin seeds 1 tbsp 1½ tbsp 2 tbsp
Sunflower
seeds
1 tbsp 1½ tbsp 2 tbsp
Basic Stuffed
Stuffed Bread
Menu 4 (4 h – 4 h 5 min)
M L XL
★
Dry yeast 1 tsp 1 tsp 1¼ tsp
Strong white
bread flour
400 g 500 g 580 g
Butter
20 g 30 g 40 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp 2 tsp
Water 280 mL 350 mL 400 mL
Cooked bacon *1
50 g 65 g 75 g
Cheese *1
50 g 65 g 75 g
Stuffed Tomato, Olive and Tomato Juice
Menu 4 (4 h – 4 h 5 min)
M L XL
★
Dry yeast 1 tsp 1 tsp 1¼ tsp
Strong white
bread flour
400 g 500 g
580 g
Butter
20 g 30 g 40 g
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1½ tsp 1½ tsp 2 tsp
Water 140 mL 175 mL 200 mL
Tomato juice 140 mL 175 mL 200 mL
Olive
70 g 85 g 100 g
Sundried
tomatoes in oil,
chopped
30 g 40 g 50 g
Bread Mix
Bread Mix
Menu 5 (2 h 30 min)
Bread mix flour *2
500 g
Water *3 300 mL
Vegetable Juice Bread
Menu 5 (2 h 30 min)
Bread mix flour *2
500 g
Water *4 150 mL
Vegetable juice *4 150 mL
Bread Mix Raisin
Bread Mix Raisin
Menu 6 (2 h 30 min)
Bread mix flour *2
500 g
Water *3 300 mL
Raisins *1
100 g
Matcha Chestnut Bread
Menu 6 (2 h 30 min)
Bread mix flour *2
500 g
Matcha
10 g
Water *3 300 mL
Sweet chestnut *1
100 g
Recipes
OI5 SD-YR2540 EU Pagination ——3rd_20201210.indd 14 2021/2/6 上午 09:59:00
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