Panasonic SD-YR2540 User Manual

GB19
English
Manual Recipes
Cake Kneading
Cake Dough
Menu 30
Timer: 20 min
Butter (cut into 1 cm cubes)
200 g
Sugar
180 g
Milk 2 tbsp
Eggs (M), beaten
4 (200 g)
Plain flour
300 g
Baking powder
13 g
Poppy Seed Gluten Free Cake
Menu 30
Timer: 10 min
Vegetable oil
150 g
Eggs (M), beaten
3 (150 g)
Milk 110 mL
Sugar
180 g
White rice flour
210 g
Ground almond
75 g
Baking powder
1½ tbsp
Lemon juice
1½ tbsp
Poppy seeds
23 g
● Icing as you like. Mix 15 g of lemon juice with 75 g of icing sugar and
sprinkle on the baked gluten-free cake.
Bread Kneading & Rise
Bread Dough
Stage 1 Bread Kneading: Menu 31
Stage 2 Rise: Menu 32
(Kneading temperature condition : 28 ℃)
Dry yeast
1½ tsp
Strong white bread flour
500 g
Sugar 1 tbsp
Salt 1½ tsp
½ of an beaten egg 25 g
Water
320 mL
Butter
15 g
Stage 1
1
See step 1 - 4 of Bread Kneading. (P. GB13)
(Kneading time setting: 20 minutes)
2 After kneading is complete, put the butter into the bread pan and
close the lid.
3
Rest for 5 minutes.
4
Repeat the step 1-4 of Bread Kneading. (P. GB13)
(Kneading time setting:12 minutes)
Stage 2
Option 1:
1
Shapethenishdoughtoyourfavouriteshapeandallowittoriseinthe
oven.
Option 2 :
1
See step 1 - 5 of Rise. (P. GB13)
Rice Flour English Muffin Dough
Stage 1 Bread Kneading: Menu 31
Stage 2 Rise: Menu 32
(Kneading temperature condition : 28 ℃)
● Making the English Muffin in 9 cm diameter (10 inches).
（Divided into 10 pieces)
Dry yeast
1 tsp
Mixture / beat 1 egg + 1 egg
white + warm water
430 g
Butter, melted 60 mL
Cider vinegar 1 tsp
Brown rice flour
300 g
Potatostarch
100 g
Skimmed milk powder *
50 g
Xanthan gum
1 tbsp
Sugar
1 tbsp
Salt
1 tsp
*The milk powder may be omitted.
Topping
Cornmeal Appropriate amount
Stage 1
1
See step 1 - 4 of Bread Kneading. (P. GB13)
(Kneading time seting: 5 minutes)
2 After kneading is complete, open the lid, scrape off the flour.
3
Rest for 5 minutes.
4
Repeat the step 1 - 4 of Bread Kneading. (P. GB13)
(Kneading time seting:10 minutes)
Stage 2
1
See step 1 - 5 of Rise. (P. GB13)
(Rise time setting: 20 minutes)
2 Put about 90 g of dough into the mold and sprinkle the cornmeal for
finishing.
3 Ferment it to 80 % of the size in an oven at 40 °C for about 30 minutes.
4 Sprinkle cornmeal on its surface and cover the mold.
5 Bake in an oven at 180 °C for about 15 minutes.
mixed and
sifted
A
( )
Method
Turn to P. GB13 for
handling instructions.
OI5 SD-YR2540 EU Pagination ——3rd_20201210.indd 19 2021/2/6 上午 09:59:02

Panasonic SD-YR2540 Specifications

General

Timer type	Digital
Control type	Buttons
Display type	LCD
Product color	Black, Grey
Timer duration	780 min
Built-in display	Yes
Keep warm function	-
Maximum bread weight	- g
Auto programs quantity	32
Bread & dough making programs	Cake dough, French bread, Gluten free bread, Pizza dough, Rye bread, Wheat bread
Number of gluten-free programs	4
Variable crust browning levels	Dark crust, Light crust, Medium crust
Package depth	308 mm
Package width	446 mm
Package height	402 mm
Package weight	8400 g
AC input voltage	230 V
AC input frequency	50 Hz

Weight and Dimensions

Depth	252 mm
Width	408 mm
Height	362 mm
Weight	7500 g