GB6
●
For the first time use, remove packing material and clean the machine. (See P. GB8 of "OPERATING
INSTRUCTIONS ")
●
Clean the machine when you have not used for a long time. (See P. GB8 of "OPERATING INSTRUCTIONS ")
Before Use
Preparations
1
Open the lid, remove the bread pan (1) and set the kneading blade into the kneading mounting shaft. (2)
●
Check around the shaft and inside the kneading blade and ensure that they are clean. (See P. GB8 of "OPERATING INSTRUCTIONS ")
2
Prepare the ingredients with
exact measurement according to the recipe.
3
1
Place the measured ingredients into the bread pan in the order listed in the recipes.
●
Pour liquid in the edge of bread pan's sidewall to avoid splashing. (3)
2
Wipe off any moisture and flour around the bread pan, and return it into the main unit.(4)
Close the lid.
●
Place the dry yeast into the yeast dispenser for available menus. (5)
If the yeast dispenser is wet, absorb wetness with tissue etc.
(Do not rub the yeast dispenser, otherwise the dry yeast will not drop into
the bread pan due to static.)
●
Add additional ingredients into the raisin nut dispenser for available menus. (See P. GB8)
●
For optimum results, do not open the lid unless the menu requires, as it affects bread quality.
4
Plug the machine into 230 V socket.
Make sure to complete the preparation steps before setting menu.
Handling Instructions
(1)
①
②
Use for rye menu only.
(2)
(3)
(5)
(4)
①
②
Kneading mounting shaft
OI5 SD-YR2540 EU Pagination ——3rd_20201210.indd 6 2021/2/6 上午 09:58:56
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General
Weight and Dimensions
