Panasonic SD-YR2540 User Manual

GB2
Thank you for purchasing the Panasonic product.
●  For this product, there are 2 instructions. This is “OPERATING MANUAL AND RECIPES”, the other one is “OPERATING INSTRUCTIONS”
which includes content of Safety Precautions, Cleaning & Care and so on.
Please read 2 instructions carefully to use the product correctly and safely.
●  Before using this product please give your special attention to “Safety Precautions” and “Important Information” of
“OPERATING INSTRUCTIONS”. (P. GB2- GB5).
● This product is intended for household use only.
● Please keep 2 instructions for future use.
● Panasonic will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
Parts Names and Instructions
Contents
Lid
Handle
Control panel
Raisin nut dispenser flap
Bread pan
Mains plug*
Mains lead
Kneading blade (rye menu))
Kneading blade
Main Unit
* The shape of mains plug
may be different from
illustration.
(15 mL) (5 mL)
Tablespoon
• ½ marking
Teaspoon
• ¼, ½, ¾ markings
approx. 0.1 g
Accessories
Sourdough cup
To measure out liquids or make sourdough starter.
Measuring spoon
To measure out sugar, salt, dry yeast, etc.
Sourdough starter spoon
To measure out sourdough starter yeast.
Steam vent
Yeast dispenser
Raisin nut
dispenser
Dispenser Lid
Parts Names and Instructions ............................... GB2
● Main Unit .......................................................................GB2
● Accessories ...................................................................GB2
● Control Panel and Display ............................................GB2
Bread - making Ingredients .............................................GB3
Menu Charts and Baking Options ..................................GB4
Handling Instructions .....................................................GB6
● Before Use .....................................................................GB6
● Preparations ..................................................................GB6
● Baking Bread .................................................................GB7
● Making Dough ...............................................................GB7
● Additional Ingredients ....................................................GB8
● Bread Mix & Bread Mix Raisin .......................................GB8
● Baking Brioche ..............................................................GB9
● Sourdough & Sourdough Dough ...................................GB9
● Gluten Free Information ...............................................GB10
● Baking Gluten Free Bread ...........................................GB10
● Baking Gluten Free Cake ............................................GB10
● Making Gluten Free Pizza / Gluten Free Pasta ...........GB11
● Baking Cake ................................................................GB11
● Bake Only ....................................................................GB12
● Making Jam / Compote ................................................GB12
● Cake Kneading ............................................................GB13
● Bread Kneading ..........................................................GB13
● Rise .............................................................................GB13
Recipes ...........................................................................GB14
● Bread Recipes .............................................................GB14
● Gluten Free Recipes ....................................................GB16
● Dough Recipes ............................................................GB16
● Sweet Recipes .............................................................GB18
● Manual Recipes ...........................................................GB19
Troubleshooting .........................................................GB20
• 10 mL increments
Lid
(max. 550 mL)
n Operation status Displayed for the current stage of the program except .
: Provide an indication of doing manual operation.
(See P. GB4 - GB5 for menu number.)
Control Panel and Display
● Picture shows all words and symbols, but only those relevant will be displayed during operation.
n Time showing ● Time remaining until ready.
● Menu required some manual steps, display will show the
remaining time until starting its process after press button.
n Menu ● Press or once to be a setting mode.
● Press or again to change Menu number.
(To advance more quickly, hold the button.) (See P. GB4 - GB5 for menu number.)
n Size To choose the size.
n Crust To choose the crust colour.
n Timer ● Set delay timer (time until bread is ready).
For available menu, it can be set up to 13 hours (except menu 13 only
set up to 9 hours).
● Setting time for Sweet Menus.
n Start To start the program.
n Stop To cancel the setting / stop the program.
(Hold for approximately 1 second.)
OI5 SD-YR2540 EU Pagination ——3rd_20201210.indd 2 2021/2/6 上午 09:58:54

Panasonic SD-YR2540 Specifications

General

Timer type	Digital
Control type	Buttons
Display type	LCD
Product color	Black, Grey
Timer duration	780 min
Built-in display	Yes
Keep warm function	-
Maximum bread weight	- g
Auto programs quantity	32
Bread & dough making programs	Cake dough, French bread, Gluten free bread, Pizza dough, Rye bread, Wheat bread
Number of gluten-free programs	4
Variable crust browning levels	Dark crust, Light crust, Medium crust
Package depth	308 mm
Package width	446 mm
Package height	402 mm
Package weight	8400 g
AC input voltage	230 V
AC input frequency	50 Hz

Weight and Dimensions

Depth	252 mm
Width	408 mm
Height	362 mm
Weight	7500 g