PolyScience CHEF Series User Manual

www.cuisinetechnology.com
10
Set-Up.
Your Sous Vide Professional Thermal Circulator is easy to set up:
1. Place the flow adjustment slides on the Circulator to the
desired positions. These slide controls allow you to easily adjust
the force with which the cooking fluid circulates. For maximum
circulation (recommended), open the front slide control and close
the rear slide control.
2. Attach the Circulator to the cooking vessel (user-supplied). The
mounting clamp on the back of the unit will mount it securely to
both flat and rounded vessel walls. Allow a minimum of 0.5 inch /
1.3 cm clearance between the bottom of the Circulator housing and
the bottom of the cooking vessel.
3. Add the tap water to the cooking vessel. The depth of the liquid
in the cooking vessel should be kept somewhere between the
“Maximum” and “Minimum” liquid level lines embossed on the
heater/pump housing.
WARNING: To avoid the potential for burns and/or electrical
shock, do not change the position of the flow adjusters
while your Circulator is immersed in liquid. For safety, turn
power to the unit OFF, unplug from the electrical outlet,
remove Circulator from reservoir, and allow the housing to
cool to room temperature before making adjustments.
IMPORTANT: The water level in
the cooking vessel will rise as
food is added. Be sure to allow
for this displacement when
placing liquid in the vessel.
MAXIMUM
MINIMUM
Always keep the cooking
liquid at proper level
!

PolyScience CHEF Series Specifications

General

Brand	PolyScience
Model	CHEF Series
Category	Kitchen Appliances
Language	English