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PolyScience CHEF Series User Manual
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Sous
Vide P
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essional
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Table of Contents
Table of Contents
3
Important Safeguards
3
Introduction
6
Advantages of Sous Vide Cooking
6
Features & Benefits
7
Controls & Components
8
Quick-Start
10
Set-Up
11
Day-To-Day Operation
13
Temperature Units
14
Advanced Operation
14
Cleaning & Storage
16
Fault & Warning Messages
17
Troubleshooting
18
Disposal
19
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PolyScience CHEF Series Specifications
General
Brand
PolyScience
Model
CHEF Series
Category
Kitchen Appliances
Language
English
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