PROVING
The leavening and retarding cycles are automatic. During the cycle the parameters can be modified to select
the temperature or the time at which the food should be leavened and ready for use.
The operator can decide to change only the end cycle date by acting on the date shown on the screen of the
cycle in progress, but only during the first phase (preservation), easily scheduling the moment at which the
product should be perfectly leavened.
1. Select MENU by rotating the knob
SOFT -18°C
HARD -18°C
IFR INFINITY
SOFT +3°C
HARD +3°C
MENU
2. Press the knob to enter section MENU
SOFT -18°C
HARD -18°C
IFR INFINITY
SOFT +3°C
HARD +3°C
MENU
3. Select FUNCTIONS by rotating the knob
AUTOMATIC
MULTY
COOLING
STORED
SETTING
SERVICE
HACCP
FUNCTIONS
MENU
4. Press the knob to enter section
FUNCTIONS
AUTOMATIC
MULTY
COOLING
STORED
SETTING
SERVICE
HACCP
FUNCTIONS
MENU
5. Select PROVING by rotating the knob
DEFROST
STORAGE
THAWING
SANITATION
MENU
FUNCTIONS
PROBE HEATING
PROVING
6. Press the knob to enter into the
PROVING
MENU
FUNCTIONS
DEFROST
STORAGE
THAWING
SANITATION
PROBE HEATING
PROVING
7. Select by rotating the knob:
- PROVING for a direct leavening cycle
- RETARDER PROVING for a
scheduled leavening cycle
RETARDER PROVING
LIEVITAZ
PROVING
8. Press the knob to activate the selected
cycle
The cycle will begin immediately with the date and
time values set by the manufacturer.
- Once the cycle has been started the cycle
end date and time can be changed, but
only during the first phase (preservation).
LIEVITAZ
RETARDER PROVING
PROVING
05:59
SET STOP
100%
+25°C
+24°C
02/10/2013 17:28
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