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Operating instructions / V04/01.2012
Operation
Check before switching on
Please check the following before taking the coffee machine into service:
● The fresh water supply is open/the drainage hose is routed correctly.
● The coffee bean hopper(s) is/are full (see below) and the lock is open.
● The coffee grounds container is empty and inserted correctly.
● The coffee machine is connected to the mains power supply.
Filling and connecting
Beans
The bean hoppers must not be lled with more than 1000 g of beans. Never ll the bean hopper
with anything other than roasted beans. Never reach into the bean hopper(s) while the unit is swit-
ched on.
► Open bean hopper lid.
► Fill with beans.
► Close bean hopper lid.
Water
Mains water supply
Ensure that the mains water tap is open. The machine may be damaged if the pump runs dry.
External drinking water (option)
► Correctly connect the drinking water tank to the machine.
► Fill the drinking water tank daily with fresh drinking water.
External waste water tank (option)
► Correctly connect the waste water tank to the machine.
► Empty the waste water tank daily and rinse it thoroughly.
Milk (option)
Never rell milk. Always clean the container thoroughly before lling.
Cup & Cool, Milk Smart Cooler, cold milk system, undercounter milk system, Twin Milk, Centre
Milk
► Open the door.
► Remove and rinse the milk container.
► Fill in fresh, pre-cooled milk (3 – 5°C).
► Place the milk container into the cooling unit.
► Close the door.
Using milk directly from the milk package
► Open the door.
► Remove the empty milk package.
► Place the fresh, pre-cooled milk package into the cooling unit.
► Close the door.
CAUTION!
Risk of machine
damage!
CAUTION!
User at risk!
CAUTION!
Risk of machine
damage!
CAUTION!
Health risk!
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