www.schaerer.com Cleaning
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Operating instructions / V04/01.2012
Daily cleaning
Schaerer Coffee Art Plus
Schaerer Ltd. P.O. Box
CAUTION!
User at risk!
There is a risk of scalding in the beverage, hot water and steam dispensing area.
During dispensing or cleaning, never reach under the dispensing areas.
See also "Safety instructions" and "Cleaning" in the operating instructions.
► Press approx. 4 sec.
"Cleaning programme / empty gr.
container“ appears on the display.
► Pull out the grounds container within
five seconds and clean it.
► Clean brewing chamber with brush.
► Insert the grounds container.
"Cleaning programme / insert tab-
let“ appears on the display.
► Open inlet for ground coffee.
Option 1: Without lid monitor
► Insert cleaning tablet
► Close decaf inlet.
► Press the button.
Option 2: With lid monitor
► Insert cleaning tablets within 15 sec.
► Close decaf inlet.
Option 1: Without steam; or boiler rinse
not active
► Continue with step 4.
Option 2: With steam and active boiler
rinse
"Cleaning programme / hot rinsing“
appears on the display.
► Place a container (ca. 1 l capacity) un-
der the steam wand.
► Press the button.
Cleaning / rinsing running (for dura-
tion, see display).
"Select product“ appears on the display.
► Release the foam head from the mount
(press lever, picture 4).
► Pull hose off foamer head.
► Disassemble foamer head and clean
under warm running water.
► Remove residues with brush.
► Mount the foamer head again and in-
sert ("click" when it engages).
► Replace hose on foamer head (don't
forget spring).
Option 1: Without steam
► Continue with step 8.
Option 2: With steam
► Unscrew steam wand, disassemble
and immerse in mixture for 10 min.
► Rinse steam wand parts with plain wa-
ter and re-assemble.
► Screw on steam wand.
► Press steam button briefly ± 5 times to
remove cleaning agent residues.
Coffee Art Plus without milk system
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