www.schaerer.com Cleaning
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Operating instructions / V04/01.2012
Daily cleaning
SCA Plus / Cup & Cool
Schaerer Ltd. P.O. Box
CAUTION!
User at risk!
There is a risk of scalding in the beverage, hot water and steam dispensing area.
During dispensing or cleaning, never reach under the dispensing areas.
See also "Safety instructions" and "Cleaning" in the operating instructions.
► Press approx. 4 sec.
"Cleaning programme / empty gr.
container“ appears on the display.
► Pull out the grounds container within
five seconds and clean it.
► Clean brewing chamber with brush.
► Insert the grounds container.
"Cleaning programme / insert tab-
let“ appears on the display.
► Open inlet for ground coffee.
Option 1: Without lid monitor
► Insert cleaning tablet
► Close decaf inlet.
► Press the button.
Option 2: With lid monitor
► Insert cleaning tablets within 15 sec.
► Close decaf inlet.
Option 1: Without milk supply / milk
system not active
► Continue with step 6.
Option 2: With milk supply
"Cleaning programme / cleaning
products“ appears on the display.
► Open cooling unit doors.
► Pull hose from lid.
► Rinse out milk container and lid.
► Insert 100 ml Schaerer cleaning and
1000 ml water in the container.
► Mount lid and hose on cleaning con-
tainer.
► Replace cleaning container.
► Leave doors open.
► Press the button.
Cleaning active (for duration, see
display).
"Cleaning programme / rinsing water “ ap-
pears on the display.
► Rinse cleaning container and lid and fill
with 1000 ml fresh water.
► Mount lid and hose on cleaning con-
tainer.
► Replace cleaning container.
► Leave doors open.
► Press the button.
Cleaning / rinsing running (for dura-
tion, see display).
Option 1: Without steam; or boiler rinse
not active
Cleaning / rinsing running (for dura-
tion, see display).
► Continue with step 7.
Option 2: With steam and active boiler
rinse
"Cleaning programme / hot water
rinsing“ appears on the display.
► Place a container (ca. 1 l capacity) un-
der the steam wand.
► Press the button.
Hot rinsing running.
Coffee Art with Cup & Cool
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