www.schaerer.comCleaning
Operating instructions / V04/01.2012
45/76
Schaerer Ltd.
P.O. Box
Allmendweg 8
CH-4528 Zuchwil
info@schaerer.com
www.schaerer.com
SCA Plus / Under-counter milk | V05 | 12.2011
N° 021841
QRCSCAplus_UC_d_en
CAUTION!
User at risk!
Improper handling of beans, water, milk, powder or other coffee ingredients can lead to health prob-
lems!
Observe all hygiene regulations according to HACCP.
► Remove foamer head from holder
(press lock to the right).
► Pull hose off foamer head.
► Disassemble foamer head and clean
under warm running water.
► Remove residues with brush.
► Mount the foamer head again and in-
sert ("click" when it engages).
► Replace hose on foamer head (don't
forget spring).
Option 1: Machine without steam
► Continue with step 10.
Option 2: Machine with steam
► Insert 50 ml Schaerer cleaning and
500 ml water in a container.
► Unscrew steam wand, disassemble
and immerse in mixture for 10 min.
► Rinse steam wand parts with plain wa-
ter and re-assemble.
► Screw on steam wand.
► Press steam button briefly ± 5 times to
remove cleaning agent residues.
Option 1: Auto, super or Finesteam
► Clean the temperature probe with a
moist cloth.
► Clean the drip grid under warm, run-
ning water.
► Clean the drip tray with a moist cloth.
► Reinsert the drip grid.
► Clean the outer surfaces of the ma-
chine with a moist cloth.
If "Standby after cleaning“ is programmed:
The machine switches automatical-
ly to "Stand by".
When rebooting:
"Remove cleaning products“ ap-
pears on the display.
► Repeat cleaning from step 7.
See also "Safety instructions" - "HACCP hygiene regulations" in the operating instructions.
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