E – 32
Crispy Reheat Menu Guide
Menu
No.
Menu
Initial
Temperature
Quantity Procedure
CR-1
Frozen Fries
Includes:
Wedges
Crinkle cut
Shoe string
-18˚C
Frozen
temperature
0.1-0.5kg • Place directly onto turntable.
• When oven stops and TURN
FRIES, OVER is displayed, turn
over fries and continue cooking
CR-2
Frozen Meat Pies -18˚C
Frozen
temperature
1-4 pieces
(1 piece = 160-200g)
• Remove from package.
• Place upside down directly onto
turnable.
• When oven stops and TURN,
PIE OVER is displayed, turn over
pies and continue cooking.
• After cooking, stand.
CR-3
Frozen Pizza -18˚C
Frozen
temperature
0.2-0.5kg
1 pizza (base)
• Remove from package.
• Place directly onto turntable.
CR-4
Frozen Finger Food
Includes:
Party pies
Party sausage rolls
Cocktail spring rolls
Mini chicken drum sticks
Sea shantys
Chicken chippees,
Calamari
-18˚C
Frozen
temperature
0.2-0.5kg • Remove from package.
• Place directly onto turntable.
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