Sharp R-898CS User Manual

E – 33
Nonoil Fry Menu Guide
Menu
No.
Menu
Initial
Temperature
Quantity Procedure
NF-1
Fried Chicken Wings
Ingredients:
250-500g (6-12 pieces) Chicken Wings
Seasoning:
(A)
1 tbsp. Soy Sauce 30g Cornstarch
1 tsp. Salt
8-12˚C 250-500g
(6-12 piece)
1. Marinate prepared ingredients
with blended seasonings (A) for
more than 10 minutes
2. Put (1) and cornstarch into a
plastic bag and mix it.
3.
After removing excess cornstarch,
place on the low lack with the
chicken skin's side up.
<Note>
If the conrstarch remains after
 nish, stand it for a while.
NF-2
Fish Fritters
Ingredients:
250-500g (2-4serves) Fillet of White Fish
Seasoning:
2 Eggs 4 tbsp. Water
108g Flour 2 tbsp. Cheese (grated)
4 tbsp. Cornstarch
8-12˚C 250-500g
(2-4 serves)
1. Cut the  sh into smaller pieces
as fritter size
2. Marinate (1) with blended
seasonings
3. Place on turntable with a cooking
sheet to avoid sticking.
<Note>
Add seasonings or dip with sauce
as you like
NF-3
Potato Wedges
Ingredients:
250-500g (2-4serves) Potato
Seasoning:
1 tbsp. Cheese (grated) 1 tbsp. Paprika powder
1 tsp. Salt
1
/2 tsp. Garlic powder
1
/2 tsp. Pepper 45g Oil
8-12˚C 250-500g
(2-4serves)
1. Cut potato into 8 wedges
2. Marinate (1) with blended
seasonings
3. Place on turntable with a cooking
sheet to avoid sticking.
NF-4
Spring Rolls
Ingredients:
100g Chicken breast (skinless) 25g Chinese chive
100g Carrot 8 piece Skin of spring rolls
Seasonings:
(A)
1
1
/2 tbsp. Oyster sauce Few Soft wheat  our with water
1 tbsp. Soy sauce Few Oil
2
/3 tsp. Sesame oil
1 tbsp. Potato starch
Few Salt, Pepper
8-12˚C 2-4 serves
(4-8 pieces)
1. Cut chicken breast and carrot into
smaller slices. Cut Chinese chive
into chunks
2. Marinate (1) with blended
seasonings (A).
Divide it into 8equal pieces
3. Mix soft wheat  our with water
4. Wrap (2) around skin of spring
rolls.
Stick it with (3)
5.
Brush (4) with oil to avoid sticking.
Place on turntable
6.
When oven has stopped, turn over
and continue to cook.
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Sharp R-898CS Specifications

General

Brand	Sharp
Model	R-898CS
Category	Microwave Oven
Language	English