GRILL COOKING
HEATING WITHOUT FOOD
151/GB-8
The grill heating element at the top of the oven cavity has one power setting only.
Example: Suppose you want to cook cheese on toast for 5 minutes (Place toast on the high rack.)
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1. The high or low racks are recommended when
grilling. It is not recommended to use the square shelf
and square tin (RK-T11-A) for grilling.
2. You may detect smoke or a burning smell when using
the grill for the first time, this is normal and not a sign
that the oven is out of order. (Please see heating without
food below.)
3. After cooking the display may show “KÜHLUNG”
(NOW COOLING).
You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal
and not a sign that the oven is out of order.
To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at
convection 250° C.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen
ventilation on. Make sure there is no food in the oven.
2. Enter the required
heating time. (20 min.)
1. Rotate the COOKING
MODE dial to the
GRILL or CONVECTION
setting.
3. Start cooking by pressing
the (START)/+1min
button.
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WARNING:
The oven door, outer cabinet, oven cavity and accessories will
become hot. Take care to avoid burns when cooling the oven
down after operation.
The oven will count
down. When the
oven has finished
cooking, open the
door to cool the
oven cavity.
Check the display.
2. Enter the desired cooking time by
rotating the TIMER/WEIGHT
knob clockwise.
1. Rotate the COOKING
MODE dial to the
GRILL setting.
WARNING:
The oven cavity, door, outer cabinet, accessories and dishes will become very hot,
always use thick oven gloves when removing the food or turntable from the oven to
prevent burns.
3. Press the (START)/
+1min key to start
cooking.
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