152/GB-9
Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven
temperatures. Preheating is recommended for better results (especially when using the square shelf or
the square tin: RK-T11-A)
Example 1: To cook with preheating
Suppose you want to pre-heat to 180° C and cook for 20 minutes at 180° C.
4. Use the TIMER/WEIGHT knob to
input the cooking time (20 mins).
Check the display.
x6
x1
x1
1
250
Press CONVECTION
button
Oven Temp (˚ C)
2
230
3
220
4
200
5
190
6
180
7
160
8
130
9
100
10
40
5. Press the (START)/
+1min button.
1. When the oven is preheating, the turntable should be in the oven
2. After preheating, if you want to cook at a different temperature press the
CONVECTION button
until the desired setting appears on the display. In the example above, to change the temperature
you would press the
CONVECTION button after entering the cooking time.
3. When the oven reaches the programmed preheating temperature, it will automatically hold at the
pre-heated temperature for 30 minutes. After 30 minutes the display will change to time of day, if set.
The selected
convection programme will be cancelled.
4. After cooking the oven will automatically cool and the display may show “KÜHLUNG” (NOW COOLING).
5. To get the best results when following pack instructions for convection, please follow the instructions for
“conventional oven”.
6. If you purchase the RK-T11-A accessory pack, please follow the INFORMATION & RECIPES booklet
included with the pack.
NOTES:
2. Enter the desired
preheat temperature
by pressing the
CONVECTION
button six times. The
display will show
180° C.
3. Press the (START)/
+1min button to start
pre-heating.
When the pre-heated
temperature has been
reached the audible
signal sounds, the display
will show 180° C, open
the door and place the
food inside the oven.
Close the door.
1. Select the cooking
mode by rotating the
COOKING MODE
dial to .
CONVECTION COOKING
ENGLISH
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