EXPRESS DEFROST CHART
161/GB-18
MENU NO.
D-1 Defrost
Steaks, Chops
(initial temp -18° C)
D-2 Defrost
Meat Joint
(initial temp -18° C)
D-3 Defrost
Minced Meat
(initial temp -18° C)
D-4 Defrost
Chicken Legs
(initial temp -18° C)
D-5 Defrost
Poultry
(initial temp -18° C)
D-6 Defrost
Cake
(initial temp -18° C)
D-7 Defrost
Bread
(initial temp -18° C)
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
(see note on page GB-19)
0,6 - 2,0 kg (100 g)
(see note on page GB-19)
0,2 - 1,0 kg (100 g)
Cling film
(see note on page GB-19)
0,2 - 1,0 kg (50 g)
(see note on page GB-19)
0,9 - 2,0 kg (100 g)
(see note on page GB-19)
0,1 - 1,4 kg (100 g)
Plate
0,1 - 1,0 kg (100 g)
Plate
PROCEDURE
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10-15
minutes, until thoroughly defrosted.
• Place a plate upside down on the turntable and put the
meat on it.
• When the oven stops and the audible signals sound,
turn the food over. Shield the defrosted parts with
aluminium foil.
• If audible signals sound, turn the food over and shield
again (for 1,1 kg - 2,0 kg).
• After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.
• After defrosting, cover in aluminium foil for 5-10
minutes, until thoroughly defrosted.
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10-15
minutes, until thoroughly defrosted.
• Place a plate upside down on the turntable and put the
poultry breast side down on the plate.
• When the oven stops and the audible signal sounds,
turnover and shield the thin parts and warm spots with
aluminium foil.
• After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place on a plate in the centre of the turntable.
• After defrosting, cut the cake into similar sized pieces.
Keep space between each piece and let stand for 15-
30 minutes until thoroughly defrosted.
• Distribute on a plate in the centre of the turntable. Only
sliced bread is recommended for this programme.
• When the audible signals sound rearrange, and
remove defrosted slices.
• After defrosting separate all slices and distribute on a
large plate. Cover the bread with aluminium foil and
let stand for 5-10 minutes until thoroughly defrosted.
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