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So Alarms: The following remaining errors give a 15 second audible chirp only
System Display Problem Resoluon
The module indicated is
no longer communicat-
ing to with the system.
Ensure all modules are
connected properly to the
system and to each other.
Modules can be tested
individually by plugging in
one at a me and cycling
power to the system.
Replace any module that is
not detected when plugged
directly into the controller.
Refer to ow meter manual for detailed
troubleshoong
Warning: Aer any hard alarm, the home or facility should be disinfected. Follow the steps
under the “System Disinfecon” heading.
Temperature Management Devices
Your UV system is designed to run connuously to ensure opmal disinfecon. However, during
periods when no water is drawn through the system, the energy from the disinfecon process
can cause the temperature of the water inside the chamber to rise. In extreme situaons
elevated water temperature or the uctuaon in temperature can lower the output of the UV
lamp. In these cases, or if the elevated water temperature is a nuisance, SpringWell recommends
one of the following forms of temperature management devices.
Cooling Fan - Designed for use on High Output systems, the fan runs connuously to
cool the water by forced convecon. The long-life fan is powered independently
using a compact modular power adapter that operates from 90-265V (47-63Hz).
Order PN SPRW-130014.
Temperature Relief Valve (TRV) - On reaching a higher temperature, the TRV is
designed to drain a small amount of water to allow fresh, cooler water to enter the
system. The TRV works without power and comes complete with 10’ of drain line.
Order PN SPRW-UV-TRV05 for 1/2” ports, PN SPRW-UV-TRV07 for 3/4” ports, PN
SPRW-UV-TRV10 for 1” ports and PN SPRW-UV-TRV15 for 1 1/2” ports.
Boil Water Advisory: If any failure occurs on a UV system, the water must not be used for
human consumpon unl the system is returned to a safe operaonal mode. If the water
is used for human consumpon during this period, the water must be boiled (minimum 20
minutes at a full boil) prior to consumpon.
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