REPAIR INSTRUCTIONS
(Including disassembly, replacement and reassembly)
Warning:
Always disconnect the electrical power supply cord before attempting repair.
KNIFE
(Removal)
1. Warning:
Disconnect the electrical power supply cord.
2. Close the fence all the way, loosen the carriage arm knob and tilt the carriage to the cleaning
position.
3. Loosen the knife guard knob (Figure 10 [35]) and carefully remove the knife guard.
4. Warning:
Using caution to avoid the sharp knife edge, remove the four screws (Figure 10 [15]).
5. Carefully remove the knife and set it aside with its flat side down flush on a bench so the edge is
not exposed.
6. Reinstall the knife in the reverse procedures outlined above.
8. Even though a new knife is very sharp, the sharpening procedures specified on pages 6 and 7
should be performed to true the new knife’s bevel to the slicer.
9. Warning:
The worn knife should be disposed of in a safe responsible way, showing concern for
others who may handle it. It is recommended that the edge of the knife be wrapped several times
with heavy tape and that a caution (CAUTION, SHARP EDGE) be written on both sides of the
knife.
KNIFE SEAL REPLACEMENT
1. Remove the knife per the above instructions.
2. Unscrew and remove the bushing (Figure 15 [1]).
3. Using a small screwdriver, carefully pry and remove the knife seal (Figure 15 [2]) from the knife
pulley (Figure 15 [6]).
4. Apply a light film of mineral oil or food grade grease on the outer diameter and lip of the rubber
seal.
5. Reinstall the seal and bushing.
Page 15
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