MANUAL MODE OPERATING INSTRUCTIONS
1. With the slicer OFF, pull the carriage toward you until it stops at the full returned position and
place the food product on the carriage. Slice only boneless, unfrozen product with this slicer. Use
the last slice device (Figure 1 [12]) to hold the product in place during slicing. If the last slice
device is not needed, it can be stored out of the way by swinging it back behind the carriage and
locking it on the retaining pin.
2. Rotate the slice adjustment knob (Figure 3 [1]) TO THE DESIRED SLICE THICKNESS.
3. Turn the slicer “on” by pressing the rocker switch (Figure 2) to the “ON” position. The switch will
illuminate when the unit is on.
4. While pulling the carriage toward you by holding the carriage handle (Figure 1 [3]), turn the
operating mode switch (Figure 3 [2]) left to the “MAN” position.
5. Press the blade button (Figure 4 [3]) on the control panel.
Wa
rning: Do not hold food product with your hand. Never put your hand on or around the carriage
when the slicer is on. The carriage handle (Figure 1 [3]) is the only part of the slicer you should
touch while slicing.
6. Use the carriage handle (Figure 1 [3]) to manually move the carriage back and forth. Do not catch
the slices with your hand. Let the slices drop on a paper covered receiving area.
Wa
rning: If the product needs to be adjusted while slicing, always pull the carriage all the way
towards you. Turn the slicer OFF and close the fence prior to adjusting the product and the last
slice device.
7. After the last slice has been cut, pull the carriage all the way towards you. Turn the slicer OFF by
pressing the on/off rocker switch (Figure 2) to the OFF position. The switch will no longer be
illuminated. Always turn the slice adjustment knob past “0” to completely close the fence.
8. You can now load or unload product from the carriage.
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