2.2 CLEANING OF THE COOKING CHAMBER
It is advised to clean the cooking chamber every day in order to maintain a high level of hygiene and to avoid damage to
the stainless steel chamber. For this purpose, it is recommended to use the UNOX Rotor.KLEAN™ washing system, code
XC404, that allows an automatic cleaning of the cooking chamber.
For the manual cleaning of the cooking chamber do not use the following instruments:
• high pressure nozzles
• acidic cleaning products
• abrasive cleaning products or instruments
For the manual cleaning of the cooking chamber please apply the following procedure:
• turn on the oven
• set the temperature at 80°C and the steam at 100%
• let the oven work for ten minutes
• let the oven cool down and clean it with a cloth
If some fat residues remain inside the cooking chamber, please be advised that there is a risk of fire inside the chamber.
2.3 EXTERNAL CLEANING OF THE OVEN
Disconnect the appliance from the mains power supply before carrying out any manual cleaning operations.
Never use pressure washers or excessive water to clean the external part of the oven.
The use of wet cloths is sufficient.
WARNING
Before commencing any maintenance or cleaning operation it is necessary to disconnect the electrical supply and wait for the
appliance to cool down.
3. CONTROL PANEL “ChefTouch” - “BakerTouch”
3.1 OPERATION OF THE “ChefTouch” - “BakerTouch” CONTROL BOARD
The control board “ChefTouch” - “BakerTouch” works by touching the silk-screen printed glass (use only the finger and
no other objects such as knives, forks, etc.). in this way you can set the appliance functions and the required settings.
The advantage of this technology is to avoid any kind of mechanical movement and, therefore, to obtain an high level of relia-
bility.
In addition, this kind of technology allows the quick and easy cleaning of the oven controls.
3.2 LAYOUT OF THE CONTROL BOARD
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ChefTop™ - BakerTop™
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