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8 Washing
Before the washing items are loaded into the machine, they should be scraped clean of the largest leftovers
and scraps: pour off leftover gravy, soak dried on leftovers. Do not use steel sponges to do this, because the
machine could be contaminated with rust thereby.
Wash items such as buckets, pots, cauldrons, ham roasting dishes etc. must be
placed into the utensil rack with the opening facing downwards.
The empty intermediate spaces can be filled with small utensils such as ladles etc.
The wash items should however not be laid on top of each other because spray shad-
ows may be created and thus possibly affect the washing result.
When washing baking sheets, put these into the insert with forward slant. Ensure that
the soiled sides face downwards.
Use the plastic small parts basket to wash cutlery and other small parts. After it is filled
it is mounted on the utensil basket. Sort knives and other sharp objects into the upright
cutlery basket with the handles facing upward. Long, sharp utensils must be laid in the
wash basket or be washed by hand.
Light parts made of e.g. plastic can easily slip or turn over during washing. Put a plas-
tic basket on these light parts if necessary.
Close door.
Press programme button (6). The programme button is lit blue while the programme
is running.
The programme button (6) is flashing green when the programme has ended and the
door has not yet been opened. As soon as the door of the machine is opened, the
flashing stops and the programme button 6 switches to a continuous green light.
The flashing programme button (6) indicates that the wash programme is complete and the door has not yet
been opened.
If the flashing disturbs you, the machine control system can be adjusted by an authorised service engineer to
prevent key 6 from emitting the flashing green light.
Open door.
Pull out wash basket.
Remove items and check for cleanliness and allow to air dry outside of the machine.
• Check basket filter for blockages from time to time and clean if necessary. The
basket filter can be removed without having to drain the tank first.
• Check tank water for soiling. If necessary, drain and re-fill machine.
• During wash pauses the door should remain closed to avoid unnecessary losses of
heat and restriction of the freedom of movement around the machine.
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