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Preparing and Loading Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits, toothpicks, etc. The
continuously filtered wash system will remove the remaining food
particles. Burned-on foods should be loosened before loading.
Empty liquids from glasses and cups. Foods such as mustard,
mayonnaise, vinegar, lemon juice and tomato based products may
cause discoloration of stainless steel and plastics if allowed to sit for a long period of
time. Unless the dishwasher is to be operated at once, it is best to rinse off these food
soils. If the dishwasher drains into a food disposer, be sure the disposer is completely
empty before starting dishwasher.
Loading the Upper Basket
The upper basket is designed for cups, glasses, small plates, bowls and plastic items
marked dishwasher safe etc.
For best results, place the bowls, cups, glasses, and sauce pans with soiled surfaces
facing down or toward the center. Tilt slightly for better drainage.
Loading the Bottom Basket
The bottom basket is designed to load plates, soup bowls, plates, saucers and
cookware. The adjustable basket space will allow you to load items with a maximum
height of 11 inches.
The fold-down tines in the bottom basket make it easy to load those extra large and
hard-to-fit items. The tines may be left up for normal use or folded down for more
flexible loading. Fold down for more space to load large pots or pans.
Make sure the loaded dishes do not interfere with the rotation of
the middle spray arm, which is located at the bottom of the upper
basket (check this by rotating the middle spray arm by hand).
Large items should be placed along the edge so they do not
interfere with the middle spray arm rotation. Make sure they do not
prevent the detergent dispenser from opening. Large items should
be turned so that the inside faces downward. Make sure these items
do not interfere with the lower spray arm rotation.
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General
Weight and Dimensions
