3. Cooking with the Secuquick softline
Cooking process:
Prepare the dishes and ll the pot. Use suitable
accessory, check lling height.
Place Secuquick softline on the pot and close.
Heat the pot with highest level on the hotplate until the
required heating temperature is reached.
Set at a low cooking level.
During the entire cooking, the temperature should be in
the suitable temperature range. Monitor temperature, if
required, set at higher or lower level.
At the end of cooking time, switch off hotplate.
Remove pot from stove and depressurise.
Shake the pot.
Open the Secuquick softline and remove from pot.
The Audiotherm, which is available as accessory,
can be used to help monitor the cooking process
with the Secuquick softline. See separate user
manual.
3.1 Filling the pot
Depending on the cooking method, if required,
use the Softiera insert or the Softiera bowl or
both.
Fill pot
Take care of quantity lled:
Food, that expands or froths when
cooked, e.g. milk rice, stocks, stews,
pasta casserole, pulses etc. ll to a
maximum of 1⁄2.
Other dishes ll to a maximum of 2⁄3
Pulses with husk e.g. soya beans ll to a
maximum of 1⁄3.
Foods that froth like for e.g. parboil lentil soup
in the open pot and skim it before tting the
Secuquick softline.
Add liquid – if required
To build up pressure from steam, a small quantity
of liquid is required (approx. 1 cup). The quantity
depends on the size of the pot, the food and the
recipe.
If the food contains enough liquid, then the
addition of liquid can be avoided (see recipes
for Secuquick softline).
10
max.
1
⁄2
max.
2
⁄3
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