For the following dishes, the pot should not be
depressurised with the yellow pressure release
knob. Hot cooked food could leak, danger of
scalding. The valves of the Secuquick softline
could become badly soiled.
Monitoring
The pot must be monitored during cooking.
If the Audiotherm alone (see separate user
manual) is used for audible monitoring of the
cooking process, you must be within hearing
distance.
Unattended, uncontrolled cooking can lead to
overheating. The dishes can be ruined, the pot
damaged or destroyed. Danger of accident
and re.
The pot is not suitable for use by children.
Soups
Stews
compact meat and sh
dishes like tongues,
squid
fatty stock
Milk rice
Pulses like for e.g. lentils
Cereals like for e.g.
oatmeal and pearl barley
Pasta like for e.g.
spaghetti and macaroni
Making juice from fruit
Preserving
The steam escaping while de press
urising is hot, danger of scalding.
Do not keep the steam outlet towards
the body
Keep hands away from the danger zone.
For meat with swollen skin (e.g. ox
tongue), prick only after the cooling
down, i.e. when the skin is no longer
swollen.
4
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