The indicator for turbo quick-cooking leaves the scale
clearly towards the right: overheating
The pressure in the pot is so high that the operating
pressure valve opens completely, steam escapes.
Remove pot immediately from the stove, switch off stove
If the temperature is back in the normal range and the
cooking time is not yet reached, the cooking process
can be continued with the required level setting
3.6 Depressurising
At the end of the cooking process, the pot must
be depressurised before the Secuquick softline
can be opened.
Never open the Secuquick softline with
force. Because a lid under pressure
would be ung away and hot cooked
food can be squirted out. Danger of injury
and scalding.
Steam bubbles trapped in the cooked
food can squirt on opening, danger of
scalding.
When depressurising, always shake
the pot before opening the Secuquick
softline so that the steam bubbles can
escape and hot food does not squirt
out.
Depressurise the pot under pressure with the help
of one of the following options:
Depressurising under cold running
water
Switch off hotplate
Remove pot from the hotplate and place in
the closed sink
Let cold water run over the lid until the pot
is depressurised
Shake pot at the handles
Press yellow pressure release knob
If steam still escapes, repeat the process:
cool further, shake, press pressure release
knob.
13
turbo
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