-
-
-
I
I
I
N
N
N
S
S
S
T
T
T
R
R
R
U
U
U
C
C
C
T
T
T
I
I
I
O
O
O
N
N
N
M
M
M
A
A
A
N
N
N
U
U
U
A
A
A
L
L
L
-
-
-
11
RECOMMENDED
PRESET programmes are working cycles recommended by the manufacturer. Parameters cannot be
changed.
Press menu/esc to select the desired menu
Use the keys up and down to display
Press enter to confirm your choice.The display shows
Use the keys up and down to display
Press enter to gain acces to the memorized programmes selection (21-29)
The display shows the programme number and name
Use the keys up and down to scroll all the memorized programmes
Press start/stop to immediately activate the selected cycle
The recommend programmes are listed below:
Prog Name of the programme
Positive
negative
Time/Core hard
Room set
storing
time Ventilat.
21
Meat positive core yes +2°C 120 min 100%
22
Dairy positive time no +2°C 90 min 100%
23
Pie positive time no +2°C 90 min 100%
24
Stew positive time no +2°C 90 min 100%
25
Fisch positive time yes +2°C 90 min 100%
26
Poultry positive time yes +2°C 90 min 100%
27
Vegetables positive time no +2°C 90 min 100%
28
Freezing Temp negative core yes -22°C 240 min 100%
29
Freezing Time negative time yes -22°C 240 min 100%
USER’S CYCLE
USE USER’S PROGRAMMES
The memorized USER programmes can be activated as follows:
Press menu/esc to select the desired menu
Use the keys up and down to display
rograms
sc
IFR
Esc
ecommende
sc
Meat
Esc
rograms
sc