Bunn SINGLE SH DBC Operating Manual

Page 29
CALIBRATE FLOW (cont.)
Procedures to calibrate the bypass flow rate:
1. Place a container, accurately graduated in ounces,
and with a minimum capacity of 60 ounces, below
the funnel on the brewer.
2. Press and hold the ® pad until the display reads
SET NEW RECIPES. Release the ® pad. Press and
release the ® pad until the display reads CALI-
BRATE FLOW.
3. Press and release YES to advance to the SPRAY-
HEAD CAL? function screen. (Pressing NO in the
CALIBRATE FLOW screen will advance to the next
function screen, BREW COUNTERS).
4. Press and release NO to advance to the BYPASS
CALIBRATION screen.
5. Press and release the YES pad. The display should
read CONTAINER READY? If the container is un-
der the funnel, press YES. The display should read
CALIBRATE BYPASS .. PRESS BREW TO START.
6. Press and release the pad. The display should
read CALIBRATE BYPASS .. 60 SEC TO FINISH.
The 60 second timer on the display will count
down to zero. When the counter reaches zero, the
display will change to ENTER OZ., along with a
number measured in ounces per minute.
7. Measure the amount of water in the container, and
using (-) or (+), adjust the amount on the display
to match the amount in the container. Then press
DONE.
8. The display should now read NEW BYPASS FLOW,
along with the correct flow rate of the bypass in
ounces per minute. After about 5 seconds, the
display will return to the CALIBRATE FLOW screen.
9. To exit the CALIBRATE FLOW function, press and
release NO to advance to the next function screen,
or press the pad located on the front switch
panel to exit the CALIBRATE FLOW function and
return to the MAIN SCREEN.
P2314
PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)
34025 022403

Bunn SINGLE SH DBC Specifications

General

Brand	Bunn
Model	SINGLE SH DBC
Category	Coffee Maker
Language	English