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C4. icon: to deliver two cups of
espresso coffee.
C5. OK icon: to enable and confirm the
selected function.
C6. icon: to rinse or deliver hot
water.
C7. MILK icon: to deliver a cup of milk.
C8. LATTE MACCHIATO icon: to deliver a
cup of macchiato.
C9. LONG icon: to deliver one cup of
LONG coffee.
C10. CAPPUCCINO icon: to deliver a
cappuccino.
C11. CAFFELATTE icon: to deliver a
caffelatte.
C12. P icon: to access the programming
menu.
C13. ESC icon: to exit the selected function.
C14. icon: to select the coffee taste.
C15. icon: to select the coffee
quantity.
C16. icon: to scroll backwards
through the programming menu.
N.B.! A light touch is enough to activate
the icon.
PRELIMINARY CHECKS
Controls after transport
After removing the packaging, make sure the pro-
duct is complete and undamaged and that all
accessories are present.
Do not use the appliance if it is visibly damaged.
Contact Customer Services.
Installing the appliance
Important!
When you install the appliance, you should follow
the safety warnings below:
• The appliance gives off heat. After positioning
the appliance on the work top, leave a space
of at least 3 cm between the surfaces of the
appliance and the side and rear walls and at
least 15 cm above the coffee maker.
• Water penetrating the appliance could cause
damage. Do not place the appliance near taps
or sinks.
• The appliance could be damaged if the water
it contains freezes. Do not install the applian-
ce in a room where the temperature could
drop below freezing point.
• Arrange the power cable in such a way that it
cannot be damaged by sharp edges or contact
with hot surfaces (e.g. electric hot plates).
Connecting the appliance
Important!
Check that the mains power
supply voltage corresponds to the value indicated
on the rating plate on the bottom of the appliance.
Connect the appliance to an efficiently earthed and
correctly installed socket with a minimum current
rating of 10A only. If the power socket does not
match the plug on the appliance, have the socket
replaced with a suitable type by a qualified pro-
fessional.
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