GE JKP20 Technical Service Guide

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BAKE-2
BAKE
"L-1"
BROIL-2
L1-2
BROIL
"L-2"
"L-1"
L1-2
BROIL-2
BROIL
"L-2"
2700 W/21
3600 W/15.5
BAKE/TIME BAKE/CLEAN
BROIL & CLEAN
3600 W/15.5
14.2A
16.6A
14.2A
16.6A
16.6A
L2
L1
2500W
22
CONVECTION BAKE
L2
L1
N
BROIL
3600W
16
CONVECTION ROAST
240V.
15.8
NC NC NO
BROIL BAKE
CONV
BAKE
RY9
CAPACITOR
CW
CCW
CONV
FAN
DOOR
SW
DLB
DLB
DOOR
SW
M
N
RY9
CAPACITOR
CW
CCW
CONV
FAN
M
L1-1 BR-1
Oven Calibration
Testing has shown that this oven has the best
cooking performance at a control setting of 350 °F
(177 °C) when the AVERAGE center oven tem-
perature is between 340 °F and 380 °F (171 °C
and 193 °C), depending on model. Customers
may change the average center oven temperature
by
+/- 35 °F (+/- 20 °C) to satisfy their own cooking
needs. This change will effect only the Bake
mode.
To change:
• Press and hold Bake & Broil pads until SF
appears in display.
• Press Bake pad to enter oven calibration
mode (separate for upper and lower). “00” or
a number between +35 °F and -35 °F (+20 °C
and -20 °C) will be displayed.
• Press number pads (depending on model) to
change average oven temperature. (Use Bake
pad to switch between + or -settings, if using
digit pads.)
or
• Press Arrow pads to change average oven
temperature.
• Press START to return to Time of Day.
Model JT965
BAKE-2
BAKE
"L-1"
BROIL-2
L1-2
BROIL
"L-2"
"L-1"
L1-2
BROIL-2
BROIL
"L-2"
2700 W/21
3600 W/15.5
BAKE/TIME BAKE/CLEAN
BROIL & CLEAN
3600 W/15.5
14.2A
16.6A
14.2A
16.6A
16.6A
DLB
DLB
Models JKP86 and JTP86

GE JKP20 Specifications

General

Brand	GE
Model	JKP20
Category	Oven
Language	English