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Cookware for Convection Cooking
Before using your convection oven, check
to see if' VO/lI"cookware leaves i'OOlil [()i"air
circulation in the oven. If win are baking
with several pans, leave space between
them. Mso, be sm'e tile pans do not touch
each other or tile walls of tile oven.
Paper and Plastic
Heat-resist;rot i)aper and plastic ('ontaine_
that are recommended for use in regular
()veils C_lI1 be used in convection ovens.
Plastic cookware that is heat-resistant to
teml)eratm'es of 400°F can also be used,
when oven is below 400°E
Metal and Glass
Any Upe ot cookware will work in your
convection oven. Howevei; II/etnl l)}llIS heat
the fi_stest and are recommended fin"
convection baking.
Darkenedormatte-fbished pans will bake faster
than sh/bypans.
Glassorceramicpans cookmore s/ow/g
When baking (()()!ies, you will get tile best
results if vou use a fiat coolie sheet instead
of a pan with low sides.
D)r recipes like oven-baked chicken, use a
pan with low sides. Hot air cmmot circulate
well around tood in a pan with high sides.
CONVECllON
BARE I or
CLEAR
How to Set the Oven for Convection Baking or Roasting
Touch tile CONVECTIONBAKE(>r
CONVECTIONROASTpad.
Touch tile number pads to set
tile desired o',en temperatm'e.
Remember to a(!itlst baling
temperatm'e accordingl> See the
Adapting Recipessection.
motlch tile STARTpad.
To change tile oven temperature, touch tile
CONVECTIONBAKE or CONVECTIONROAST
pad and then tile number pads to set tile
new tell/l)eI'att lI'e.
When tile oven starts to heat tile changing
temperatm'e, starting at 100°g will be
displayed. When the oven reaches the
temperatm'e you set, 3 beeps will spired.
[] Touch tile CLEAR/OFFpad when
finished.
NOTE"Youwillheara fanwhilecookingwith
convection.Thefanwill stopwhenthedooris
openedbuttheheatwH/notturnoff
Thefanw///notstartuntil thepreheattemperature
isreached
)
When convection baking with only
I shelf, follow the shelf positions
recommended h7the Using the
Ovensection.
Multi-Shelf Baking
Because heated air is circulated evenly
throughout tile oven, ti)()(ls can be baked
with excellent results using muldple shelves.
Multi-shelf baling may increase cook times
slightly tOT some t0ods but the overall result
is time saved. Cookies, mttflins, biscuits, and
other quick breads give ve_T good results
with multi-shelf baling.
When 1)aling larger t0(Ms on 3 shelves,
place one shelf in the 2rid (A) position,
one on the 4th (C) position and the third
shelf in the 6th (El position.
When baling coolies, place the shelves in
the 4th ((:), 5th (D), and 6th (El positions.
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