Usingthe electric warmingdrawer.
Temperature Selection Chart
To keep several different foods hot, set
the knob to the tood needing the highest
setting.
The temperature, type and amount of
toed, and the time held will affect the
quali_' of the toed.
D_od in heat-sate glass and glass-ceramic
utensils may need a higher setting as
compared to food in metal umnsils.
Repeated opening of the drawer
allows the hot air to escape and the
food to cool.
_Mlow extra time fi)r the temperature
inside the drawer to stabilize alter
adding items,
_A]th large loads it may be necessary' to
rise a higher setting and cover some of
the cooked toed items.
Do not use plastic containe_ or
plastic wrap.
FoodType ControlSetting ]
Bacon HI
Eggs HI
Fish HI
Gravy,sauces HI
Ham HI
Onionrings HI
Pies LO
Pizza HI
Potatoes,baked HI
Potatoes,mashed LO
TortillaChips LO
^..CAUTION:Donotkee,foodin*he
warming drawer for more thantwo hours.
To Crisp Stale Items
Place toed in hm_sicled dishes or pans.
Preheat on LOsetting.
Check crispness after 45 minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To wam_ serving bowls and plates, set the
control on LO.
Use onE' heat-sali _dishes.
If vou want to heat fine china, please
check with the i//anttlilCttlYei" of the
dishes fin" their maximmn heat tolerance.
You may warn/ emI)t_, serving, dishes while
preheating the ch'awe_:
CAUTION:D,sheswillbeho_Use
pot holdersor mitts when removinghot dishes.
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