TM 10-7360-226-13&P
ii
TABLE OF CONTENTS - Continued
CHAPTER 2 – OPERATOR INSTRUCTIONS
Description of Operator Controls and Indicators.........................................................0005 00
Operation Under Usual Conditions.............................................................................0006 00
Operation Under Unusual Conditions.........................................................................0007 00
CHAPTER 3 – TROUBLESHOOTING PROCEDURES
Introduction................................................................................................................0008 00
Malfunction/Symptom Index .......................................................................................0009 00
Troubleshooting Procedures – Electrical System .......................................................0010 00
Troubleshooting Procedures – Modern Burner Unit (MBU).........................................0011 00
Troubleshooting Procedures – Environmental Control Unit (ECU)..............................0012 00
Troubleshooting Procedures – Hand Sink Assembly..................................................0013 00
Troubleshooting Procedures – Kitchen Appliances ....................................................0014 00
CHAPTER 4 – OPERATOR/UNIT MAINTENANCE PROCEDURES
Service Upon Receipt.................................................................................................0015 00
Preventive Maintenance Checks and Services (PMCS) .............................................0016 00
Shelter Unit Maintenance Procedures........................................................................0017 00
Mechanical Room Unit Maintenance Procedures.......................................................0018 00
Cook Center Unit Maintenance Procedures ...............................................................0019 00
Dual Oven Assembly Unit Maintenance Procedures ..................................................0020 00
Mobile Warming Cabinet Unit Maintenance Procedures.............................................0021 00
Refrigerator Unit Maintenance Procedures.................................................................0022 00
Tray Pack Heater Unit Maintenance Procedures........................................................0023 00
Hand Sink Assembly Unit Maintenance Procedures...................................................0024 00
Mobile Storage Cabinet Unit Maintenance Procedures ..............................................0025 00
Electrical System Unit Maintenance Procedures........................................................0026 00
CHAPTER 5 – DIRECT SUPPORT MAINTENANCE PROCEDURES
Cook Center...............................................................................................................0027 00
Dual Oven Assembly..................................................................................................0028 00
Tray Pack Heater .......................................................................................................0029 00
Shelter Assembly .......................................................................................................0030 00
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