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Broiling guide
This guide is for reference only.
• The size, weight, thickness, starting temperature, and your doneness preference affect broiling times.
• If you covered the meat with aluminum foil and you let it stand covered for 10 minutes after cooking is complete, the
internal temperature increases by 5-10° F degrees.
• Make sure that you close the door after turning over the food.
• Keep the broil pan (not included) upright in center of rack for a better broil performance.
Keeping food warm
The Keep Warm function lets you keep cooked foods warm at a low baking temperature for up to three hours.
1 Position the oven rack in the location you want, then place the food in the oven and close the oven door.
2 Press the Keep Warm pad, then press the Start pad. The oven automatically turns on and heats to 150° F (65° C). The
display shows Warm and the time of day.
3 When warming is complete, press the Off/Clear pad. The display shows the time of day.
Switching between Fahrenheit or Celsius
You can program the oven control to display temperatures in Fahrenheit or Celsius. The oven was preset at the factory to
display in Fahrenheit.
1 Press and hold the °F / °C pad for one second. The display shows F or C. The default is F.
2 Press and hold the °F / °C pad for one second to change between F and C.
3 Press the Start pad to save the temperature selection.
Turning sound on or off
You can turn the sound of the oven controls on or off.
1 Press the (sound) pad for three seconds. The display shows Snd On (sound on) or Snd Off (sound off). The default
setting is Snd On.
2 Press the (sound) pad for three seconds to toggle between Snd On and Snd Off.
3 Press the Start pad to save the sound setting.
Locking oven controls
The Lock function turns off the control panel touch pads to prevent the oven from accidentally being turned on. Touch
pads stay locked until you turn this function off.
1 Press and hold the (lock) pad for three seconds. The oven beeps and the display shows Loc, the time of day, and the
lock icon.
2 To unlock the controls, press and hold the (lock) pad for three seconds.
FOOD DONENESS SIZE THICKNESS BROIL SETTING RACK POSITION
Hamburgers Medium 9 patties 1 in. HI 6
Beef steak Medium 1 pc. 1 in. HI 5
Chicken pieces Well done 2-3 lbs. 3/4 to 1 in. LO 4
Salmon Fillets Well done 3-4 lbs. 1/2 to 3/4 in. HI 5
Pork chops Well done 1-2 pcs. 1/2 to 3/4 in. LO 4
Lamb chops Medium 4-6 pcs. 1 in. HI 5
Note: The clock and beep warning tones stay on even when you turn sound off.
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