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50
Specifications
Dimensions (H × W × D) 36.5 to 37.5 × 29.9 × 27.1 in. (92.7 to 95.2 × 75.9 × 69 cm)
Weight
NS-RGFCES2
Gross Weight: 212.7 lb (96.5 kg)
Net Weight: 183 lb (83 kg)
NS-RGFCES2-C
Gross Weight: 213.8 lb (97 kg)
Net Weight: 184 lb (83.5 kg)
Power requirements 208 ~ 240VAC, 60Hz, 48 ~ 55A
Cooktop elements Right Front: 9 in. to 12 in. (22.9 to 30.5 cm), Dual Element, 3,000W
Left Front: 6 to 9 in. (15.2 to 22.9 cm), Dual Element, 3,000W
Right Rear: 6 in. (15.2 cm), 1,200W
Left Rear: 6 in. (15.2 cm), 1,200W
Center: 7 in. (17.8 cm), 100W
Oven element Hidden Bake Element: 3,000W
Broil Element: 3,500W
Air Fry Rear Element: 800W
Oven temperatures Bake: 150 ~ 550° F (65.6 ~ 287.8° C)
Convection Bake: 150 ~ 550° F (65.6 ~ 287.8° C)
Convection Roast: 150 ~ 550° F (65.6 ~ 287.8° C)
Air Fry: 350 ~ 550° F (177° ~ 288° C)
Oven light 40W Halogen type, designed for oven use