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6 CONTROLS AND SAFETY FEATURES
6.1 Controls:
As your machine is fully automatic, closing the top cover operates machine start-up.
6.2 Work area:
The work area is at the front of the machine (fig.3, n°17).
6.3 Safety features:
This machine is equipped with:
A mechanical safety switch
Located at the back of the top cover
Which stops the machine when the top cover is opened (fig.1, n°1).
A mechanical interlock
Which prevents the top cover from being opened while the machine is in operation.
A mechanical interlock
Which prevents the front cover from being opened while the machine is in operation (fig.7, n°19).
A mechanical safety switch
Located at the bottom of the machine, above the crumb tray
Which prevents the machine from starting when the front door is opened (fig.1, n°5).
7 OPERATION
Braked castors must be locked while the machine is in operation (fig.1, n°13).
Switch on the power to the machine at the start of the day using the emergency stop
(fig.1, n°10).
Operating procedure (fig.4,5)
A. Open the top cover (fig.1, n°1).
B. Place the loaf on the rear table (fig.1, n°3), between the blades and the moving section, and close
the lid. Closing the lid activates the slicing process.
C. The front cover unlocks at the end of the slicing cycle. Open it and retrieve the sliced loaf.
NB: Some machines are equipped (as an option) with a JAC Stop (an automatic slice holding system)
(fig.6, n°18).
Tip: Have a qualified individual check blade tension after the first few days of operation.
Capacity: Number of loaves sliced per day: 6,000 (depending on the type of bread).
Loaf size (L x W x H) (cm): min.: 12 x 6 x 6 - max.: 44 x 31 x 16
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