EasyManuals Logo
Home>JAC>Commercial Food Equipment>PRO+

JAC PRO+ User Manual

JAC PRO+
103 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #41 background imageLoading...
Page #41 background image
Nederlands
41
Automatische groep Pro+
1 VÓÓR DE INBEDRIJFSTELLING ............................................................................................... 42
2 GARANTIE ................................................................................................................................... 42
3 WAARSCHUWINGEN ................................................................................................................. 43
4 TECHNISCHE EIGENSCHAPPEN .............................................................................................. 44
4.1 Technische eigenschappen ............................................................................................................. 44
4.2 Materiaal dat rechtstreeks in contact komt met het deeg. ............................................................ 45
5 INSTALLATIE EN INBEDRIJFSTELLING .................................................................................. 45
5.1 De machine uit de verpakking halen: ............................................................................................. 45
5.2 Plaatsing: ........................................................................................................................................... 45
5.3 Elektrische aansluiting: ................................................................................................................... 45
5.4 Inbedrijfstelling: ................................................................................................................................ 46
5.5 Gevaar: .............................................................................................................................................. 46
6 BEDIENINGS- EN VEILIGHEIDSPANEEL ................................................................................. 46
6.1 Bedieningspaneel: ............................................................................................................................ 46
6.2 Werkzone: .......................................................................................................................................... 46
7 GEBRUIK ..................................................................................................................................... 46
8 ONDERHOUD .............................................................................................................................. 47
8.1 Dagelijks door een opgeleide gebruiker. ........................................................................................ 47
8.2 Wekelijks door een opgeleide gebruiker. ....................................................................................... 47
8.3 Jaarlijks door een erkende verdeler. .............................................................................................. 47
9 VERBRUIKSGOEDEREN ............................................................................................................ 48
9.1 Lijst met VERBRUIKSGOEDEREN .................................................................................................. 48
10 STORINGEN ............................................................................................................................ 49
11 HANDMATIG LOSSEN VAN DE GOTEN ................................................................................ 50
12 LIJST MET ONDERDELEN OP DE AFBEELDINGEN ............................................................ 51

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the JAC PRO+ and is the answer not in the manual?

JAC PRO+ Specifications

General IconGeneral
BrandJAC
ModelPRO+
CategoryCommercial Food Equipment
LanguageEnglish

Related product manuals