JAC PRO+ User Manual

English
8
4 TECHNICAL SPECIFICATIONS
4.1 Technical specifications
P12ST
P17ST
Height (mm)
2284
2280
Width (mm)
1510
2010
Depth (mm)
1753
1753
Trough length (mm)
1220
1720
Trough width (mm)
130
130
Total number of troughs
80
Packaging (mm)
2120x1710x1465
2455x1925x1465
Net weight (kg)
655
809
Net weight + packing (kg)
825
1009
Motor power rating (kW)
0.72
Motor type
Three-phase
380 V - 50 Hz (A)
Unloading
Internal/External
Type of outlet
Right-hand side/Left-hand side
Volumetric divider positioning
Front/Side
Trough material
ARCONET
OPTIONS
Germicidal lamp
included
Extractors
included
External unloading belt
included
Adjustable rounder
included
Retractable outfeed belt
included
Bypass
optional
Long retractable outfeed belt
optional
PITCH = 4 (Maximum dough piece weight: 600 g)
Trough width: 130 mm – Number of working troughs: 59
Number of dough
pieces
Number per
trough
Proofing time in minutes
Speed 1 (960 dp/h)
Speed 2 (1200 dp/h)
Speed 3 (1400 dp/h)
236
4
15
12
10
295
5
18
15
13
413
7
26
21
18
PITCH = 5 (Maximum dough piece weight: 950 g)
Trough width: 160 mm – Number of working troughs: 63
Number of dough
pieces
Number per
trough
Proofing time in minutes
Speed 1 (960 dp/h)
Speed 2 (1200 dp/h)
Speed 3 (1400 dp/h)
141
3
8
7
6
188
4
12
9
8
235
5
15
12
10
329
7
21
17
10

JAC PRO+ Specifications

General

Brand	JAC
Model	PRO+
Category	Commercial Food Equipment
Language	English