PERIODIC SERVICE52
BChecking and Refueling
To avoid serious injury:
A Do not smoke while refueling.
A Be sure to stop the engine before refueling.
1. Turn the key switch to "ON", check the amount of fuel
by fuel gauge.
2. Fill fuel tank when fuel gauge shows 1/4 or less fuel in
tank.
3. Use grade No.2-Diesel fuel at temperatures above
-10 (14 ).
Use grade No.1-Diesel fuel at temperatures below
-10 (14 ).
A Do not permit dirt or trash to get into the fuel system.
A Be careful not to let the fuel tank become empty,
otherwise air will enter the fuel system, necessitating
bleeding before next engine start.
A Be careful not to spill during refueling. If should spill,
wipe it off at once, or it may cause a fire.
A To prevent water condensation from accumulating in
the fuel tank, fill the tank before parking overnight.
BChecking Engine Oil Level
To avoid serious injury:
A Be sure to stop the engine before checking the
oil level.
1. Park the vehicle on a level surface.
2. Raise the cargo bed and mount the safety support.
3. Stop the engine.
4. Check engine oil before starting the engine or 5
minutes or more after the engine has stopped.
5. To check the oil level, draw out the dipstick, wipe it
clean, replace it, and draw it out again. Check to see
that the oil level lies between the 2 debossed lines.
If the level is too low, add new prescribed oil to the
prescribed level at the oil inlet.
(See the first table of "LUBRICANTS, FUEL AND
COOLANT" in "MAINTENANCE" section.)
[RTV-X900]
[RTV-X1120D]
(1) Fuel tank cap
Fuel tank capacity 30 L (7.9 U.S.gals.)
(1) Oil inlet
(2) Dipstick
(A) Oil level is acceptable within this range.
(1) Oil inlet
(2) Dipstick
(A) Oil level is acceptable within this range.
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