12
Settings of the Function Control
Symbol Function Description
Oven Lamp
Switches on the top fan and the internal light. (During cooking,
the interior light will automatically turn on.)
Defrost
The circulation of air at room temperature enables quicker
thawing of frozen food, (without the use of any heat). It is a
gentle but quick way to speed up the defrosting time and
thawing of ready-made dishes and cream-lled produce.
Double grilling with fan
The inside radiant element and top element are working with
fan.
Double Grill
Switches on the upper outer and inner (ring) heating elements.
Used for fast grilling, and for covering a larger surface area, e.g.,
meat dishes.
Grill
Switches on the oven’s thermostat, indicator lights and the grill
element.
Convectional with fan
Combination of the fan and both heating elements provides
more even heat penetration, saving up to 30-40% of energy.
Dishes are lightly browned on the outside and still moist on the
inside.
Note: This function is suitable for grilling or roasting big pieces
of meat at a higher temperature.
Upper & Lower Heating Function
Switches on the oven’s thermostat, indicator lights, fan and
lower and upper heating elements.
Used for baking pastries.
Bottom Heating
A concealed heating element at the bottom of the oven
provides a more concentrated heat to the base of food
without browning. This is ideal for slow cooking dishes such
as casseroles, stews, pastries and pizzas where a crispy base is
desired.
Convection
An element around the convection fan provides an additional
source of heat for convection style cooking. In convection
mode, the fan automatically comes on to improve air
circulation within the oven and creates an even heat for
cooking.
LBMFMX15_IB_RC_160920_grace.indd 12 20/9/16 5:53 pm
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