Section 4 Maintenance
Part Number 020003315 1/11 4-1
Section 4
Maintenance
Cleaning
DAILY CLEANING
All cleaning must meet your local health department
regulations. The following cleaning instructions are
provided as a guide.
Clean the merchandiser, lower merchandiser, touch
pads, splash panel, nozzles and exterior of unit:
1. Turn off the key switch located on either right or left
side of the unit.
2. Lift the grid and remove it from the drain pan.
3. Using mild soap, warm water and a clean cloth, wipe
the drain pan and splash panel. Then, rinse with clean,
warm water. Allow plenty of warm (not hot) water to run
down the drain of the drain pan, to remove syrup
residue that can clog the drain opening.
4. Wash the grid, then rinse with clean water. Place the
grid back in the drain pan.
5. Wash all exterior surfaces of the unit with warm water
and a clean cloth. Wipe again with a clean, dry cloth.
Clean the dispensing nozzles:
6. Remove nozzles from each dispense point by (a)
grasping it firmly & turning it clockwise about 1/4"
then (b) pulling down.
7. Rinse nozzle with warm, clean water.
8. Clean nozzles with soapy water and a soft bristle
brush.
9. Clean the underside of the nozzle area below the lower
merchandiser with warm, soapy water. Rinse with
clean damp towel then wipe again with a clean, dry
cloth.
10. Replace nozzles by following step 6 in reverse (b, a).
11. Turn on the key switch.
Use only warm soapy water to clean the exterior of
the tower. Do not use solvents or other cleaning
agents. Do not pour hot coffee into the drain pan.
Pouring hot coffee down the drain pan can
eventually crack the drain pan, especially if the
drain pan is cold or still contains ice.
Electric Shock Hazard
Unplug unit before servicing or cleaning.
When using cleaning fluids or chemicals, rubber
gloves and eye protection should be worn.
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