Maintenance Section 4
4-2
Part Number 020003315 1/11
MONTHLY CLEANING
Clean and sanitize the ice bin:
1. Unplug unit and remove all ice from the ice bin.
2. Mix a solution of mild detergent to clean the
dispenser bin and components.
3. Wash the ice bin using a sponge and the mild
detergent solution.
4. Using the mild detergent solution and a soft bristle
brush or clean cloth, clean the following bin and
selectable ice components;
Bin components:
• Entire bin
• Paddle wheel
• Paddle wheel area
•Agitator
• Paddle wheel pin
• Ice Chute
• Rear bushing
• Motor shaft
• Strip lids (where applicable)
Selectable Ice:
(for units with this feature)
• Decorative Chute
•Housing
• Housing Door
• Whole Ice Door
• Sanitary Lever
• Hub/Blade Assembly
•Drip Pan
5. Rinse all the parts in clean, running water.
6. Prepare 2 gallons of sanitizing solution by mixing
1/2 ounce of household bleach (that contains 5.25%
sodium hypochlorite) with 2 gallons of 120°F water.
The mixture should not exceed 100 PPM of chlorine.
Or mix a solution of any approved sanitizer,
following the directions for mixing and applying the
sanitizer.
7. Sanitize the ice bin and cold plate with the sanitizing
solution for at least 10 seconds.
8. Allow to air dry. Do not rinse.
9. Re-assemble all bin and selectable ice parts once
dry and hand tighten all knurled fasteners.
10. Pour in fresh, sanitary ice and replace the plastic lid
on the top of the dispenser.
11. Plug in the unit’s electrical cord.
12. Check for proper ice dispensing.
CLEANING CHECKLIST
•Check CO
2
supply. If CO
2
supply is low, an arrow on
the primary regulator gauge will point to a shaded
area that reads “Low CO
2
” or “Change CO
2
Cylinder.”
• Check syrup supply.
• Clean drain pan, grid, and splash panel.
• Clean the nozzles.
Unplug unit before servicing or cleaning ice bin.
Ice bin contains parts that can move at any time and
will cause injury if hands are in the way.
When using cleaning fluids or chemicals, rubber
gloves and eye protection must be worn.
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