Roasting
73
Functions
Fan plus / Aut
o roast
Use this programme for roasting meat,
fish and poultr
y that needs to be well
browned.
MW + Fan plus ,
M
W + Auto roast
The programme duration is shorter with
these functions.
The following microwave power levels
shou
ld be used throughout roasting:
– For meat and fish: max. 300 W,
– For poultry: 150 W.
These combination programmes are
not suitable for r
oasting sirloin joints or
fillet. The centre would be too well
cooked before the exterior is browned.
Dishes
Please take into account the material of
your bak
eware in your choice of oven
function:
– Fan plus
/ Auto roast :
Gourmet oven dishes, oven proof
ceramic dishes and glass dishes.
Make sure that the pot and lid have
hea
t-resistant handles.
– MW + Fan plus /
MW + Aut
o roast :
Dishes must be suitable for use in a
microwave oven, must be heat-
resistant and must not have metal
lids (see "Suitable containers for
microwave use").
Pot roasting
We recommend roasting in covered
oven dishe
s. Meat will be tender and
there will be sufficient stock for making
gravy. The oven also stays cleaner than
when roasting on the rack.
Season the meat and place it in the
r
oasting dish. Dot with butter or
margarine or brush with oil if
necessary. For large lean cuts of
meat (2-3 kg) and fatty poultry add
about 1/8 litre of water to the dish.
When usin
g a roasting bag, follow the
manufacturer's instructions.
Roasting on the rack
Add a little fat or oil to very lean meat or
place a few strips
of streaky bacon on
the top.
Do not add too much liquid during
cooking as this will hinder the
br
owning process.
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